Located in San Francisco, California, Alchemy is the sweet and savory culinary chemistry created by Chef Onie Burge.

Alchemy began as a lark in the Fall of 2001.  After tiring of the long hours and ruthless regime of the restaurant world Onie began making chocolate confections at home for friends and family.  Eighteen years later she is an internationally acclaimed award winning chef.  She specializes in fine European style chocolates, delicate pastries, and high end catering.  

Phone

(415) 794-7493

Email

onie@alchemypastry.com

Location

San Francisco

California, 94118

CHOCOLATE

BARK

Tangerine, Almond, Apricot

64% rich dark chocolate, wintery bright tangerine, woody toasted almond, & sweet tart apricot. 4oz / 113g

$ 16

Peppermint

64% perfect dark chocolate, sparkly crushed peppermint candy, & peppermint oil. 4oz / 113g

$ 15

Raspberry Chipotle

64% intense dark chocolate, smokey chipotle powder, & sweet sharp raspberry. 4oz / 113g

$ 15

BARS

Huckleberry-Lime

35% silky white chocolate, sweet-tart wild huckleberries, organic Kaffir lime leaf. 1.75 oz / 50g

$ 9

Mayan

64% dark chocolate infused with cinnamon bark, vanilla, and New Mexican chipotle peppers. 2oz / 56g

$ 9

Serious

72% single origin dark chocolate from Venezuela. Solid, decorated with edible gold leaf, not really for sharing. 4oz / 113g

$11

OTHER CHOCOLATE

Lilipad

64% dark chocolate. Individually hand decorated lilipad with 5 accompanying baby frogs presented in lovely European packaging.   4oz/ 112g

$ 18

Aquarium

64% dark chocolate. Beautiful assortment of colorful hand painted sea creatures in chic European packaging. 4oz/56g

$ 18

Gold Belly Buddha

Dark, milk, or white chocolate Buddha decorated with edible gold dust & gold leaf belly. .5 oz / 14g

$ 3

Coin Purse

Asian inspired silk coin purse filled with 4 chocolate frogs. .5oz / 14g

$ 8

Beautiful Butterfly

72% dark chocolate, individually hand painted with 24K gold leaf & colored cacao butter, these etherial creatures are almost too pretty to eat. 1.5oz /42g

$ 10

Mexican Hot Chocolate

Rich, & aromatic with a slight kick, our Mexican Hot Chocolate is made with the extraordinary Valrhona unsweetened cocoa powder, organic cane sugar, cinnamon, vanilla bean, clove, & cayenne pepper. Just right for any cold evening. Comes in a reusable tea canister that can be used over and over again. (Pairs perfectly with Passionfruit Marshmallows!) 4 oz / 6-8 servings

$ 16

Chocolate Dipped Passionfruit Marshmallows

Like a Jet-Puff, but better. Passionfruit dipped in dark chocolate with a beautiful design. Bag of 8

$ 14

TO PLACE AN ORDER CALL 415-794-7493 OR EMAIL onie@alchemypastry.com

PASTRY

specialty cakes

cookies, brownies, & sweet bites

preserves

favors

CATERING

BRUNCH  ::  LUNCH  ::  DINNER  ::  COCKTAIL  ::  BRIDAL SHOWER  ::  BABY SHOWER  ::  ANNIVERSARY  ::  BIRTHDAY

full service / buffet / sit down / on-site / drop-off

call (415) 794-7493 or email onie@alchemypastry.com for a sample menu & a quote

To be announced soon.

UPCOMING EVENTS

Frequently Asked Questions

• Ordering

  • All products must be ordered by calling (415) 794-7493 or email onie@alchemypastry.com

  • Alchemy has NO direct online ordering; apologies for the inconvenience.

• Shipping

  • All chocolate and perishable goods are shipped 2nd day mail unless otherwise requested. Alchemy does not advise or guarantee shipping chocolate / perishable goods to destinations exceeding 70 degrees Fahrenheit.

• Product

  • Alchemy is not a 'bean to bar' chocolate maker but a confectioner who uses a variety of chocolate of the highest quality and best tasting. All of the chocolate used is Rainforest Alliance Certified and GMO free.

• Other ingredients

  • Alchemy is dedicated to using fresh local organic ingredients when ever possible. Foraging for seasonal produce is a cornerstone to our business.