Located in San Francisco, California, Alchemy is the sweet and savory culinary chemistry created by Chef Onie Burge.
Photos by Ronnie Sharpe, K. C. Lyman, & Onie Burge
Artwork by K. C. Lyman
Alchemy began as a lark in the Fall of 2001. After tiring of the long hours and ruthless regime of the restaurant world Onie began making chocolate confections at home for friends and family. Fifteen years later she is an internationally acclaimed award winning chef. She specializes in fine European style chocolates, delicate pastries, and high end catering.
64% rich dark chocolate, wintery bright tangerine, woody toasted almond, & sweet tart apricot. 4oz / 113g
64% perfect dark chocolate, sparkly crushed peppermint candy, & peppermint oil, 4oz / 113g
64% intense dark chocolate, smokey chipotle powder, & sweet sharp raspberry. 4oz / 113g
35% silky white chocolate, sweet-tart aromatic wild huckleberries, & CCOF organic Kaffir lime leaf. 1.75 oz / 50g
64% dark chocolate infused with cinnamon bark, New Mexican chipotle peppers, 2oz / 56g
Single Origin Coffee
64% single origin chocolate & single origin coffee bean from our favorite local roasters. 2oz /56g
64% dark chocolate. 4oz / 113g solid decorated with edible gold leaf. Not really for sharing.
Pain au Chocolate
64% dark chocolate, toasted Acme sourdough breadcrumbs, organic extra virgin olive oil, & sea salt. Crunchy, smooth, & delicious.
Creamy smooth melt-in-your-mouth milk chocolate & minty peppermint.
64% dark chocolate. Individually hand decorated lilypad with 5 accompanying baby frogs presented in lovely European packaging. 4 oz/ 112g
64% dark chocolate. Beautiful assortment of colorful hand painted sea creatures in chic European packaging. 4oz/56g
Dark, milk, or white chocolate Buddha decorated with edible gold dust & gold leaf belly. .5 oz / 14g
Asian inspired silk coin purse filled with 5 baby chocolate frogs. 1/2 oz / 14g
72% dark chocolate, individually hand painted with 24K gold leaf & colored cacao butter, these etherial creatures are almost too pretty to eat. 1.5oz /42g
Chocolate Espresso Beans
64% dark chocolate, locally roasted Espresso Beans, & 24Kt edible gold leaf. .75 oz / 21 g
1 dozen / $ 6
Mexican Hot Chocolate
Rich, & aromatic with a slight kick, our Mexican Hot Chocolate is made with the extraordinary Valrhona unsweetened cocoa powder, organic cane sugar, cinnamon, vanilla bean, clove, & cayenne pepper. Just right for a cold Winter evening. (Pairs perfectly with Passionfruit Marshmallows!) 6-8 servings
Like a Jet-Puff, but better. Passionfruit. And dipped in dark chocolate with a beautiful design. Bag of 8
TO PLACE AN ORDER CALL 415-794-7493 OR EMAIL firstname.lastname@example.org
Friday March 24 & Saturday March 25, 2017
San Francisco Quilter's Guild: 2017
17th Biennial Show & Sale
St Mary's Church, San Francisco, California
ADMISSION $15 (2 day pass)
advance tickets $10
Frequently Asked Questions
All products must be ordered by calling 415-794-7493 or emailing Onie at email@example.com
Alchemy has NO direct online ordering; apologies for the inconvenience.
All chocolate & perishable goods are shipped 2nd day mail unless otherwise requested. Alchemy does not advise or guarantee shipping chocolate / perishable goods to destinations exceeding 75 degrees Farenheit.
Alchemy is not a bean to bar chocolate maker. I am a chef & confectioner. I use a variety of chocolate I believe is the highest quality and the best tasting for my applications. All of the chocolate I use has the commonality of being Rainforest Alliance Certified, and free of child slavery.
- Other ingredients
Alchemy is dedicated to using local organic ingredients. Supporting California farmers and foraging for seasonal wild fruit and berries are part and parcel of the business.